
Home Menu Suggestions Cake Gallery Cake Selections Links FAQ Contact	Catering Maxine's Catering is a full service caterer that can customize menus to suit individual tastes. Using only the highest quality ingredients, many of them from local sources, Maxine can create any event from a vegetarian feast, to a Moroccan wedding, a back-yard barbeque, to a traditional Thanksgiving meal with all the trimmings. She will personally sit down with you to plan every detail your event. As a full service caterer, Maxine can provide custom menus, rentals, professional staffing, and bartenders. Let Maxine's Catering handle every detail of your event so that you can relax and savor your special event. Appetizers Cold Fresh vegetable crudités with goat cheese/sundried tomato dip Assorted cheeses/seasonal fruits/crackers and breads Tuscan antipasto platter - assorted olives, marinated mushrooms and artichoke hearts, cured meats Fresh tomato and basil bruschetta Olive and artichoke crostini Caponata Rice paper wrapped vegetable spring rolls with a spicy peanut sauce Roasted red pepper/goat cheese/tapenade on crostini Tapenade w/French bread toasts Hot Chicken or vegetable dumplings with spicy soy dipping sauce Star anise flavored chicken skewers with a honey-ginger sauce Spanikopita - phylo triangles filled with spinach and feta Mushroom Palmiers - puff pastry filled with a thyme infused mushroom duxelle Gourges - choux pastry cheese puffs Chicken satay with peanut sauce dipping sauce Samosas served with peach chutney Chote kofte - ground lamb meat balls in a spiced gravy flavored with cumin, coriander, clove, cardamom and ginger Entree Chicken Chicken stuffed with spinach, pesto and goat cheese and baked with a panko crust Mediterranean chicken - chicken breast sautéed and served with tomatoes, olive, artichokes, pancetta, capers and white wine Herbs de Provence roasted chicken Chicken in Champagne cream sauce with mushrooms Chicken oreganate-chicken breast sautéed with mushrooms, onions, garlic, oregano, and fresh basil, simmered in chicken stock, white wine and tomato. Chicken breast sautéed with garlic, rosemary, prosciutto and white wine Malai Wali Murghi - boneless chicken in a creamy tomato sauce flavored with onions, garlic, ginger, cumin, coriander and garam masala Tandoori Chicken and vegetable kebobs Chicken Tagine - chicken pieces flavored with cumin, cinnamon, paprika, cilantro, garlic, ginger and onions, with tomatoes, chickpeas, carrots and green beans Grilled 5 Spice Chicken - marinated in soy sauce, ginger, garlic flavored with 5-spice powder Pork Chinese BBQ pork tenderloin with garlic sauce - marinated and served with a spicy soy, garlic and chili infused sauce Grilled garlic lime pork tenderloin - marinated in garlic, soy sauce ginger, Dijon mustard, lime juice and olive oil Fish Teriyaki Salmon Salmon fillet roasted and served with a lemon beurre blanc sauce Salmon fillet topped with a warm fennel, red pepper and garlic salsa Cod Mediterranean - pan sautéed topped with a salsa consisting olives, tomato, shallot, fresh basil, capers, orange zest, lemon and olive oil Beef Filet mignon with a red wine and mushroom sauce Grilled flank steak or london broil marinated in garlic, shallot and herbs Tuscan beef and vegetable kabobs Roast beef with a breadcrumb, garlic and herb crust Sides Garlic green beans with roasted red peppers Balsamic baby carrots and zucchini Roasted vegetable medley with olive oil and garlic Wild rice pilaf Roasted rosemary potatoes Penne with olive oil, basil and pine nuts Balsamic roasted carrots, zucchini and red peppers with red onion and basil Potatoes Mousseline - mashed potatoes mixed with heavy cream and butter then baked to a golden crust.

Catering

Maxine's Catering is a full service caterer that can customize menus to suit individual tastes.

Using only the highest quality ingredients, many of them from local sources, Maxine can create any event from a vegetarian feast, to a Moroccan wedding, a back-yard barbeque, to a traditional Thanksgiving meal with all the trimmings.

She will personally sit down with you to plan every detail your event. As a full service caterer, Maxine can provide custom menus, rentals, professional staffing, and bartenders.

Let Maxine's Catering handle every detail of your event so that you can relax and savor your special event.

Appetizers

Cold

Fresh vegetable crudités with goat cheese/sundried tomato dip
Assorted cheeses/seasonal fruits/crackers and breads
Tuscan antipasto platter - assorted olives, marinated mushrooms and artichoke hearts, cured meats
Fresh tomato and basil bruschetta
Olive and artichoke crostini
Caponata
Rice paper wrapped vegetable spring rolls with a spicy peanut sauce
Roasted red pepper/goat cheese/tapenade on crostini
Tapenade w/French bread toasts

Hot

Chicken or vegetable dumplings with spicy soy dipping sauce
Star anise flavored chicken skewers with a honey-ginger sauce
Spanikopita - phylo triangles filled with spinach and feta
Mushroom Palmiers - puff pastry filled with a thyme infused mushroom duxelle
Gourges - choux pastry cheese puffs
Chicken satay with peanut sauce dipping sauce
Samosas served with peach chutney
Chote kofte - ground lamb meat balls in a spiced gravy flavored with cumin, coriander, clove, cardamom and ginger

Entree

Chicken

Chicken stuffed with spinach, pesto and goat cheese and baked with a panko crust
Mediterranean chicken - chicken breast sautéed and served with tomatoes, olive, artichokes, pancetta, capers and white wine
Herbs de Provence roasted chicken
Chicken in Champagne cream sauce with mushrooms
Chicken oreganate-chicken breast sautéed with mushrooms, onions, garlic, oregano, and fresh basil, simmered in chicken stock, white wine and tomato.
Chicken breast sautéed with garlic, rosemary, prosciutto and white wine
Malai Wali Murghi - boneless chicken in a creamy tomato sauce flavored with onions, garlic, ginger, cumin, coriander and garam masala
Tandoori Chicken and vegetable kebobs
Chicken Tagine - chicken pieces flavored with cumin, cinnamon, paprika, cilantro, garlic, ginger and onions, with tomatoes, chickpeas, carrots and green beans
Grilled 5 Spice Chicken - marinated in soy sauce, ginger, garlic flavored with 5-spice powder

Pork

Chinese BBQ pork tenderloin with garlic sauce - marinated and served with a spicy soy, garlic and chili infused sauce
Grilled garlic lime pork tenderloin - marinated in garlic, soy sauce ginger, Dijon mustard, lime juice and olive oil

Fish

Teriyaki Salmon
Salmon fillet roasted and served with a lemon beurre blanc sauce
Salmon fillet topped with a warm fennel, red pepper and garlic salsa
Cod Mediterranean - pan sautéed topped with a salsa consisting olives, tomato, shallot, fresh basil, capers, orange zest, lemon and olive oil

Beef

Filet mignon with a red wine and mushroom sauce
Grilled flank steak or london broil marinated in garlic, shallot and herbs
Tuscan beef and vegetable kabobs
Roast beef with a breadcrumb, garlic and herb crust

Sides

Garlic green beans with roasted red peppers
Balsamic baby carrots and zucchini
Roasted vegetable medley with olive oil and garlic
Wild rice pilaf
Roasted rosemary potatoes
Penne with olive oil, basil and pine nuts
Balsamic roasted carrots, zucchini and red peppers with red onion and basil
Potatoes Mousseline - mashed potatoes mixed with heavy cream and butter then baked to a golden crust.